Meeting/Event Information

 Directions

November 19, 2020

November Meeting
November 19, 2020
11:30 AM - 1:00 PM
TBD


UT Culinary – All about Catering & Buffets

$0.00 IFMA Member

$0.00 First Time Guest Ticket

$20.00 Returning Guest Ticket

Chef Greg Eisele is the director of the UT Culinary Program. Greg will discuss how do you feed your business partners. What types of menus will make a lasting impression? What CDC and FDA guidelines do we need to be aware of? How can you set a room up and still social distance? The questions are endless.

Greg is also a great chef and teacher. Want to see him in action teaching kids and adults along the way? Look him up on YouTube.  https://www.youtube.com/watch?v=IXAPPHJbFeY

We will be meeting at the Gettysvue Polo Golf and Country Club, 9317 Linksvue Dr. Knoxville starting at 11:30 till 1 pm. Come, bring another Facility Manager as your guest. Go to www.ifmaeasttn.org and sign up for this event.

Future Meetings

October 15, 2020

COVID - Changing Office Design?

October 15, 2020
11:30 AM - 1:00 PM

Gettysvue Polo Golf and Country Club
9317 Linksvue Drive
Knoxville, TN 37922

From densify to social distancing
 

November 19, 2020

November Meeting

November 19, 2020
11:30 AM - 1:00 PM

TBD



UT Culinary – All about Catering & Buffets
 

December 17, 2020

December Meeting

December 17, 2020
11:30 AM - 1:00 PM

Gettysvue Polo Golf and Country Club
9317 Linksvue Drive
Knoxville, TN 37922

Christmas Social
 

January 21, 2021

January Meeting

January 21, 2021
11:30 AM - 1:00 PM

Gettysvue Polo Golf and Country Club
9317 Linksvue Drive
Knoxville, TN 37922

Robotic Floor Cleaning? What?
 

February 18, 2021

February Meeting

February 18, 2021
11:30 AM - 1:00 PM

Gettysvue Polo Golf and Country Club
9317 Linksvue Drive
Knoxville, TN 37922

Time to Tune up your HVAC system already?
 

April 15, 2021

April Meeting

April 15, 2021
11:30 AM - 1:00 PM

Gettysvue Polo Golf and Country Club
9317 Linksvue Drive
Knoxville, TN 37922

What’s the future of Conventions?